Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice

Interesterified fats are being widely used by the food industry in an attempt to replace trans fatty acids. The effect of interesterified fats containing palmitic or stearic acids on lipid metabolism and inflammatory signaling pathways in adipose and hepatic tissues was evaluated. Male LDLr-KO mice...

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Pubblicato in:Nutrients
Autori principali: Lavrador, Maria Silvia Ferrari, Afonso, Milessa Silva, Cintra, Dennys Esper, Koike, Marcia, Nunes, Valeria Sutti, Demasi, Marina, Lin, Chin Jia, Beda, Lis Mie Masuzawa, Gioielli, Luiz Antonio, Bombo, Renata de Paula Assis, Machado, Roberta Marcondes, Catanozi, Sergio, Nakandakare, Edna Regina, Lottenberg, Ana Maria
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412707/
https://ncbi.nlm.nih.gov/pubmed/30813339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020466
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