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Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice
Interesterified fats are being widely used by the food industry in an attempt to replace trans fatty acids. The effect of interesterified fats containing palmitic or stearic acids on lipid metabolism and inflammatory signaling pathways in adipose and hepatic tissues was evaluated. Male LDLr-KO mice...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412707/ https://ncbi.nlm.nih.gov/pubmed/30813339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020466 |
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