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Persistent Economic Burden of the Gluten Free Diet
Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S. cost and availability of GF products and made comparisons to the marketplace over a decade ago. Cost, determined by price per ounce and availab...
Enregistré dans:
| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412592/ https://ncbi.nlm.nih.gov/pubmed/30769836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020399 |
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