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Diminished Quality of Life Among Adolescents with Celiac Disease Using Maladaptive Eating Behaviors to Manage a Gluten Free Diet: A Cross-sectional, Mixed-Methods Study.
BACKGROUND: Certain approaches to managing a strict gluten-free diet (GFD) for celiac disease (CD) may lead to impaired psychosocial well-being, diminished quality of life (QOL) and disordered eating. This study aimed to understand adolescents’ approaches to managing a GFD and the association with Q...
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| Publicat a: | J Hum Nutr Diet |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6467807/ https://ncbi.nlm.nih.gov/pubmed/30834587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12638 |
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