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Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data
INTRODUCTION: Adherence to a gluten-free (GF) diet is the mainstay of therapy for celiac disease (CD). Until now, those wishing to avoid gluten in restaurants had to rely on menu labels, word of mouth, intuition, and restaurant workers’ advice, with a relative dearth of supporting data. We used crow...
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| Publicado no: | Am J Gastroenterol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6502671/ https://ncbi.nlm.nih.gov/pubmed/30920417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14309/ajg.0000000000000202 |
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