Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Lignende værker

• Adequacy of Total Usual Nutrient Intakes from Foods and Supplements Among Pregnant Women in the United States by Level of Dairy Consumption, NHANES 2003–2016
  af: Higgins, Kelly, et al.
  Udgivet: (2020)
• Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008
  af: Murphy, Mary M., et al.
  Udgivet: (2014)
• Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010
  af: Murphy, Mary M, et al.
  Udgivet: (2021)
• Alcoholic Beverage Consumption, Nutrient Intakes, and Diet Quality in the US Adult Population, 1999-2006
  af: Breslow, Rosalind A., et al.
  Udgivet: (2010)
• Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
  af: Gibson, Sigrid A., et al.
  Udgivet: (2016)