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Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers
Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie water-based beverages can provide alternative options to SSB, though limited data are available to understand measures of diet quality across different beverage consumer groups. The purpose of this cro...
Gardado en:
| Publicado en: | Nutrients |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412440/ https://ncbi.nlm.nih.gov/pubmed/30717271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020314 |
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