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Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers
Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie water-based beverages can provide alternative options to SSB, though limited data are available to understand measures of diet quality across different beverage consumer groups. The purpose of this cro...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412440/ https://ncbi.nlm.nih.gov/pubmed/30717271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020314 |
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