ロード中...
Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers
Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie water-based beverages can provide alternative options to SSB, though limited data are available to understand measures of diet quality across different beverage consumer groups. The purpose of this cro...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6412440/ https://ncbi.nlm.nih.gov/pubmed/30717271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020314 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|