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Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers

Americans are encouraged to reduce intake of sugar-sweetened beverages (SSB). Zero and low-calorie water-based beverages can provide alternative options to SSB, though limited data are available to understand measures of diet quality across different beverage consumer groups. The purpose of this cro...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Barraj, Leila M., Bi, Xiaoyu, Murphy, Mary M., Scrafford, Carolyn G., Tran, Nga L.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412440/
https://ncbi.nlm.nih.gov/pubmed/30717271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020314
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