Adequacy and Sources of Protein Intake among Pregnant Women in the United States, NHANES 2003–2012

Lignende værker

• Adequacy of Total Usual Nutrient Intakes from Foods and Supplements Among Pregnant Women in the United States by Level of Dairy Consumption, NHANES 2003–2016
  af: Higgins, Kelly, et al.
  Udgivet: (2020)
• Added sugar intake among pregnant women in the United States: NHANES 2003–2012
  af: Cioffi, Catherine E., et al.
  Udgivet: (2018)
• Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003–2008
  af: Murphy, Mary M., et al.
  Udgivet: (2014)
• Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010
  af: Murphy, Mary M, et al.
  Udgivet: (2021)
• Environmental Chemicals in Pregnant Women in the United States: NHANES 2003–2004
  af: Woodruff, Tracey J., et al.
  Udgivet: (2011)