Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

Lignende værker

• Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
  af: Sha, Shankar Prasad, et al.
  Udgivet: (2018)
• Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
  af: Sha, Shankar Prasad, et al.
  Udgivet: (2017)
• Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas
  af: Pooja Pradhan, et al.
  Udgivet: (2019-11-01)
• Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas
  af: Pradhan, Pooja, et al.
  Udgivet: (2019)
• Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India
  af: Anupma, Anu, et al.
  Udgivet: (2020)