Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

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Dades bibliogràfiques
Publicat a:Food Sci Anim Resour
Autors principals: Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2019
Matèries:
Erratum
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6411247/
https://ncbi.nlm.nih.gov/pubmed/30882085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e14
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