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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
In this study, the dietary effects of probiotics with a liquid application system on meat quality and physicochemical characteristics of pigs were evaluated. A total of 80 Landrace×Yorkshire×Duroc (LYD) 3-way crossbred pigs (average age 175±5 d) were assigned to a conventional farm and a probiotics...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5960836/ https://ncbi.nlm.nih.gov/pubmed/29805288 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.38.2.403 |
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