Genetic Traceability of Black Pig Meats Using Microsatellite Markers

Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of the consumer demand. To examine the feasibility of...

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Main Authors: Oh, Jae-Don, Song, Ki-Duk, Seo, Joo-Hee, Kim, Duk-Kyung, Kim, Sung-Hoon, Seo, Kang-Seok, Lim, Hyun-Tae, Lee, Jae-Bong, Park, Hwa-Chun, Ryu, Youn-Chul, Kang, Min-Soo, Cho, Seoae, Kim, Eui-Soo, Choe, Ho-Sung, Kong, Hong-Sik, Lee, Hak-Kyo
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093566/
https://ncbi.nlm.nih.gov/pubmed/25050032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13829
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