Genetic Traceability of Black Pig Meats Using Microsatellite Markers

Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of the consumer demand. To examine the feasibility of...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Oh, Jae-Don, Song, Ki-Duk, Seo, Joo-Hee, Kim, Duk-Kyung, Kim, Sung-Hoon, Seo, Kang-Seok, Lim, Hyun-Tae, Lee, Jae-Bong, Park, Hwa-Chun, Ryu, Youn-Chul, Kang, Min-Soo, Cho, Seoae, Kim, Eui-Soo, Choe, Ho-Sung, Kong, Hong-Sik, Lee, Hak-Kyo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093566/
https://ncbi.nlm.nih.gov/pubmed/25050032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13829
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi