Chang, S. Y., Belal, S. A., Kang, D. R., Choi, Y. I., Kim, Y. H., Choe, H. S., . . . Shim, K. S. (2019). Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Food Sci Anim Resour.
Chicago-стиль цитированияChang, Sung Yong, Shah Ahmed Belal, Da Rae Kang, Yang Il Choi, Young Hoon Kim, Ho Sung Choe, Jae Young Heo, and Kawn Seob Shim. "Erratum To: Influence of Probiotics-Friendly Pig Production On Meat Quality and Physicochemical Characteristics." Food Sci Anim Resour 2019.
MLA-цитированиеChang, Sung Yong, et al. "Erratum To: Influence of Probiotics-Friendly Pig Production On Meat Quality and Physicochemical Characteristics." Food Sci Anim Resour 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.