Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

BACKGROUND: Cashews, as the main source of monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular diseases. Despite evidence for beneficial effects of nuts on lipid profile and glycemic control, to the authors’ best knowledge, little is kn...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Endocrinol Metab
Egile Nagusiak: Darvish Damavandi, Reihaneh, Mousavi, Seyedeh Neda, Shidfar, Farzad, Mohammadi, Vida, Rajab, Asadollah, Hosseini, Sharieh, Heshmati, Javad
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Kowsar 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408729/
https://ncbi.nlm.nih.gov/pubmed/30881468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ijem.70744
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