Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

BACKGROUND: Cashews, as the main source of monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular diseases. Despite evidence for beneficial effects of nuts on lipid profile and glycemic control, to the authors’ best knowledge, little is kn...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Endocrinol Metab
Main Authors: Darvish Damavandi, Reihaneh, Mousavi, Seyedeh Neda, Shidfar, Farzad, Mohammadi, Vida, Rajab, Asadollah, Hosseini, Sharieh, Heshmati, Javad
Format: Artigo
Jezik:Inglês
Izdano: Kowsar 2019
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408729/
https://ncbi.nlm.nih.gov/pubmed/30881468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ijem.70744
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