Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial

BACKGROUND: Cashews, as the main source of monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids, are associated with reduced risk of cardiovascular diseases. Despite evidence for beneficial effects of nuts on lipid profile and glycemic control, to the authors’ best knowledge, little is kn...

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Dades bibliogràfiques
Publicat a:Int J Endocrinol Metab
Autors principals: Darvish Damavandi, Reihaneh, Mousavi, Seyedeh Neda, Shidfar, Farzad, Mohammadi, Vida, Rajab, Asadollah, Hosseini, Sharieh, Heshmati, Javad
Format: Artigo
Idioma:Inglês
Publicat: Kowsar 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408729/
https://ncbi.nlm.nih.gov/pubmed/30881468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ijem.70744
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