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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O(2) and CO(2) concentrations within the internal atmosphere of the packaging. In this...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406843/ https://ncbi.nlm.nih.gov/pubmed/30720722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020056 |
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