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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O(2) and CO(2) concentrations within the internal atmosphere of the packaging. In this...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406843/ https://ncbi.nlm.nih.gov/pubmed/30720722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020056 |
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