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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O(2) and CO(2) concentrations within the internal atmosphere of the packaging. In this...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Miranda, Gonzalo, Berna, Angel, Mulet, Antonio
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406843/
https://ncbi.nlm.nih.gov/pubmed/30720722
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020056
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