Purification of caprine oligosaccharides at pilot-scale

The purification of caprine milk oligosaccharides (COS) by membrane filtration has been hampered by the low concentration of target COS and high concentration of lactose. In addition, their molecular weight proximity hinders the recovery of a COS fraction with high degree of purity and recovery yiel...

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Bibliografiske detaljer
Udgivet i:J Food Eng
Main Authors: Aquino, Leticia F.M.C., de Moura Bell, Juliana M.L.N., Cohen, Joshua L., Liu, Yan, Lee, Hyeyoung, de Melo Silva, Vitor L., Domizio, Paola, Conte, Carlos Adam, Barile, Daniela
Format: Artigo
Sprog:Inglês
Udgivet: 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402817/
https://ncbi.nlm.nih.gov/pubmed/30853741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfoodeng.2017.06.009
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