Purification of caprine oligosaccharides at pilot-scale

The purification of caprine milk oligosaccharides (COS) by membrane filtration has been hampered by the low concentration of target COS and high concentration of lactose. In addition, their molecular weight proximity hinders the recovery of a COS fraction with high degree of purity and recovery yiel...

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Vydáno v:J Food Eng
Hlavní autoři: Aquino, Leticia F.M.C., de Moura Bell, Juliana M.L.N., Cohen, Joshua L., Liu, Yan, Lee, Hyeyoung, de Melo Silva, Vitor L., Domizio, Paola, Conte, Carlos Adam, Barile, Daniela
Médium: Artigo
Jazyk:Inglês
Vydáno: 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402817/
https://ncbi.nlm.nih.gov/pubmed/30853741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfoodeng.2017.06.009
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