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Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin
The aim of this study was to evaluate the effects of process conditions on the solid–liquid extraction of bioactive compounds from the Alicante Bouschet grape skin from the semi-arid region of Brazil. The influence of temperature (23–57 °C), ethanol concentration (16–84%) and citric acid concentrati...
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| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400780/ https://ncbi.nlm.nih.gov/pubmed/30906064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3535-x |
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