Ruíz-García, Y., Beres, C., Chávez, D. W. H., Souza, E. F., Tonon, R. V., & Cabral, L. M. C. (2019). Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin. J Food Sci Technol.

Ruíz-García, Yineth, Carolina Beres, Davy W. H. Chávez, Erika F. Souza, Renata V. Tonon, and Lourdes M. C. Cabral. "Influence of Processing Conditions On Bioactive Compound Extraction From Vitis Vinifera L. Var. Alicante Bouschet Grape Skin." J Food Sci Technol 2019.

Ruíz-García, Yineth, et al. "Influence of Processing Conditions On Bioactive Compound Extraction From Vitis Vinifera L. Var. Alicante Bouschet Grape Skin." J Food Sci Technol 2019.