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Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice
In this study, ozone processing was used to degrade patulin in apple juice, and the ozonolysis efficiency of patulin and its effects on phenolic compounds and organic acids in apple juice were investigated. Ozone processing was performed using a self-developed ozonolysis reactor at the ozone concent...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400759/ https://ncbi.nlm.nih.gov/pubmed/30906053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03561-0 |
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