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Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice
In this study, ozone processing was used to degrade patulin in apple juice, and the ozonolysis efficiency of patulin and its effects on phenolic compounds and organic acids in apple juice were investigated. Ozone processing was performed using a self-developed ozonolysis reactor at the ozone concent...
में बचाया:
| में प्रकाशित: | J Food Sci Technol |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer India
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400759/ https://ncbi.nlm.nih.gov/pubmed/30906053 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03561-0 |
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