Cita APA

Diao, E., Wang, J., Li, X., Wang, X., Song, H., & Gao, D. (2019). Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice. J Food Sci Technol.

Citación estilo Chicago

Diao, Enjie, Jiasheng Wang, Xiangyang Li, Xinfeng Wang, Huwei Song, y Dongsheng Gao. "Effects of Ozone Processing On Patulin, Phenolic Compounds and Organic Acids in Apple Juice." J Food Sci Technol 2019.

Cita MLA

Diao, Enjie, et al. "Effects of Ozone Processing On Patulin, Phenolic Compounds and Organic Acids in Apple Juice." J Food Sci Technol 2019.