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Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
The presence of bioactive peptides has already been reported in many foods such as milk, fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 and 20 amino acids that can inhibit chronic diseases by modulating and improving physiological functions, so these peptid...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400753/ https://ncbi.nlm.nih.gov/pubmed/30906011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3549-4 |
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