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Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
Milk proteins have attracted extensive interest in terms of their bioavailability following ingestion. Enzymatic digestion of dairy products generates numerous peptides with various biological activities. Both human milk and infant formulas based on cow's milk are potential sources of bioactive...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Paris
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3912356/ https://ncbi.nlm.nih.gov/pubmed/24511365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13594-013-0152-3 |
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