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Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
The present study focused on probiotic characterization and safety evaluation of Enterococcus isolates from different artisanal dairy products. All the isolates exhibited inhibitory activity against several food spoilage bacteria and food-borne pathogens, including Shigella flexneri, Staphylococcus...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400110/ https://ncbi.nlm.nih.gov/pubmed/30863379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00300 |
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