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Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
The present study focused on probiotic characterization and safety evaluation of Enterococcus isolates from different artisanal dairy products. All the isolates exhibited inhibitory activity against several food spoilage bacteria and food-borne pathogens, including Shigella flexneri, Staphylococcus...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400110/ https://ncbi.nlm.nih.gov/pubmed/30863379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00300 |
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