Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Lactobacillus plantarum O1 was isolated from the gut of sea bream (Sparus aurata) and identified with the API biochemical test and MALDI-TOF MS. This strain was further characterised according to the selection criteria for lactic acid bacteria as starter cultures for aquatic food production. L. plan...

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Sparad:
Bibliografiska uppgifter
I publikationen:Food Technol Biotechnol
Huvudupphovsmän: Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka
Materialtyp: Artigo
Språk:Inglês
Publicerad: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Ämnen:
Preliminary Communications
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399718/
https://ncbi.nlm.nih.gov/pubmed/30923455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.04.18.5707
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