Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Lactobacillus plantarum O1 was isolated from the gut of sea bream (Sparus aurata) and identified with the API biochemical test and MALDI-TOF MS. This strain was further characterised according to the selection criteria for lactic acid bacteria as starter cultures for aquatic food production. L. plan...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Assuntos:
Preliminary Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399718/
https://ncbi.nlm.nih.gov/pubmed/30923455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.04.18.5707
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