Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Lactobacillus plantarum O1 was isolated from the gut of sea bream (Sparus aurata) and identified with the API biochemical test and MALDI-TOF MS. This strain was further characterised according to the selection criteria for lactic acid bacteria as starter cultures for aquatic food production. L. plan...

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Bibliografiske detaljer
Udgivet i:Food Technol Biotechnol
Main Authors: Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Fag:
Preliminary Communications
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399718/
https://ncbi.nlm.nih.gov/pubmed/30923455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.04.18.5707
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