Cita APA

Čanak, I., Markov, K., Melvan, E., Starčević, A., Živković, M., Zadravec, M., . . . Frece, J. (2018). Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food Technol Biotechnol.

Citación estilo Chicago

Čanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer
 of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.

Cita MLA

Čanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer
 of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.