Čanak, I., Markov, K., Melvan, E., Starčević, A., Živković, M., Zadravec, M., . . . Frece, J. (2018). Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food Technol Biotechnol.
استشهاد بنمط شيكاغوČanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.
MLA استشهادČanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.