Čanak, I., Markov, K., Melvan, E., Starčević, A., Živković, M., Zadravec, M., . . . Frece, J. (2018). Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food Technol Biotechnol.
Styl cytowania ChicagoČanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.
Styl cytowania MLAČanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin As Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technol Biotechnol 2018.
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