Black Rice (Oryza sativa L.) Fermented with Lactobacillus casei Attenuates Osteoclastogenesis and Ovariectomy-Induced Osteoporosis

The aim of the present study was to investigate the antiosteoclastogenic effects of black rice (Oryza sativa L.) fermented with Lactobacillus casei (LAB) in RANKL-induced RAW macrophage cells and its antiosteoporosis activity against ovariectomy-induced osteoporosis in rats. LAB extract (LABE) treat...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Lee, Young Min, Kim, In Sook, Lim, Beong Ou
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399567/
https://ncbi.nlm.nih.gov/pubmed/30911544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/5073085
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