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Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro.

Anthocyanins are naturally active substances. In this study, anthocyanins from black rice were obtained by membrane filtration and column chromatography separation. Five anthocyanin monomers in black rice extract were identified by HPLC-MS/MS, and the major anthocyanin monomer (cyanidin-3-glucoside,...

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Autores principales: Yongsheng Zhu, Hanju Sun, Shudong He, Qiuyan Lou, Min Yu, Mingming Tang, Lijun Tu
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science (PLoS) 2018-01-01
Colección:PLoS ONE
Acceso en línea:http://europepmc.org/articles/PMC5891023?pdf=render
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