Anthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo

Rice is a staple food in numerous countries around the world. Anthocyanins found in black rice have been reported to reduce the risk of certain diseases, but the effects of crude extract of anthocyanins from Asia University-selected purple glutinous indica rice (AUPGA) on immune responses have not y...

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Publicado no:Exp Ther Med
Main Authors: Fan, Ming-Jen, Yeh, Ping-Hsuan, Lin, Jing-Pin, Huang, An-Cheng, Lien, Jin-Cherng, Lin, Hui-Yi, Chung, Jing-Gung
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2017
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488472/
https://ncbi.nlm.nih.gov/pubmed/28672893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.4467
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