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Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
To enhance and highlight the authentication and traceability of table olive oil, we considered the analysis of 11 Tunisian table olive cultivars based on seven SNP molecular markers (SOD, CALC, FAD2.1, FAD2.3, PAL70, ANTHO3, and SAD.1) localized in six different genes. Accordingly, we assessed the p...
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| Publicado en: | Biomed Res Int |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6381586/ https://ncbi.nlm.nih.gov/pubmed/30881998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8291341 |
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