Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

BACKGROUND: Genotyping of the FAD2.1 and FAD2.3 polymorphisms in the fatty acid desaturase 2 gene (FADS2) shows that they are associated with the fatty acids composition of olive oil samples. However, these associations require further confirmation in the Tunisian olive oil cultivars, and little is...

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Bibliografische gegevens
Gepubliceerd in:Lipids Health Dis
Hoofdauteurs: Ayed, Rayda Ben, Ennouri, Karim, Hlima, Hajer Ben, Smaoui, Slim, Hanana, Mohsen, Mzid, Rim, Ercişli, Sezai, Rebai, Ahmed
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2017
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5508634/
https://ncbi.nlm.nih.gov/pubmed/28701171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0530-6
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