Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

BACKGROUND: Genotyping of the FAD2.1 and FAD2.3 polymorphisms in the fatty acid desaturase 2 gene (FADS2) shows that they are associated with the fatty acids composition of olive oil samples. However, these associations require further confirmation in the Tunisian olive oil cultivars, and little is...

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Detalhes bibliográficos
Publicado no:Lipids Health Dis
Main Authors: Ayed, Rayda Ben, Ennouri, Karim, Hlima, Hajer Ben, Smaoui, Slim, Hanana, Mohsen, Mzid, Rim, Ercişli, Sezai, Rebai, Ahmed
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5508634/
https://ncbi.nlm.nih.gov/pubmed/28701171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0530-6
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