First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Lignende værker

• First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
  af: Rayda Ben Ayed, et al.
  Udgivet: (2018-04-01)
• Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
  af: Ayed, Rayda Ben, et al.
  Udgivet: (2017)
• Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
  af: Rayda Ben Ayed, et al.
  Udgivet: (2022-05-01)
• OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
  af: Ben Ayed, Rayda, et al.
  Udgivet: (2016)
• Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
  af: Hanana, Mohsen, et al.
  Udgivet: (2018)