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Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
To enhance and highlight the authentication and traceability of table olive oil, we considered the analysis of 11 Tunisian table olive cultivars based on seven SNP molecular markers (SOD, CALC, FAD2.1, FAD2.3, PAL70, ANTHO3, and SAD.1) localized in six different genes. Accordingly, we assessed the p...
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| Publicado no: | Biomed Res Int |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6381586/ https://ncbi.nlm.nih.gov/pubmed/30881998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8291341 |
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