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Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders
BACKGROUND: Iodine deficiency disorders (IDD) affect close to 1.9 billion people worldwide, and are a major public health concern in many countries. Among children, iodine deficiency is the main cause of potentially preventable deficits of central nervous system development and impairment of cogniti...
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| Veröffentlicht in: | Cochrane Database Syst Rev |
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| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley & Sons, Ltd
2019
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6370918/ https://ncbi.nlm.nih.gov/pubmed/30746700 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010734.pub2 |
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