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Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency
Aflatoxin contamination of maize grain and products causes serious health problems for consumers worldwide, and especially in low- and middle-income countries where monitoring and safety standards are inconsistently implemented. Vitamin A deficiency (VAD) also compromises the health of millions of m...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Plant Sci |
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| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6369730/ https://ncbi.nlm.nih.gov/pubmed/30778360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00030 |
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