Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency. Two studies compared biofortified foods using in vitro and in vivo methods. Study 1 screened maize genotypes (n = 44) using in vitro analysis, which demonstrated decreasing micellarizati...

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Main Authors: Schmaelzle, Samantha, Gannon, Bryan, Crawford, Serra, Arscott, Sara A., Goltz, Shellen, Palacios-Rojas, Natalia, Pixley, Kevin V., Simon, Philipp W., Tanumihardjo, Sherry A.
Formato: Artigo
Idioma:Inglês
Publicado: 2013
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4125541/
https://ncbi.nlm.nih.gov/pubmed/24341827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf403548w
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