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Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
This study evaluated the daily per drinker intakes of total phenolics, total flavonoids, and antioxidants from coffee in the Korean diet. Four types of coffee (instant coffee, decaffeinated instant coffee, roasted coffee, and coffee mix) were selected and analyzed. Based on the Korea National Health...
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| Publicado en: | Food Sci Biotechnol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Singapore
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365332/ https://ncbi.nlm.nih.gov/pubmed/30815319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0447-5 |
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