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Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet

This study evaluated the daily per drinker intakes of total phenolics, total flavonoids, and antioxidants from coffee in the Korean diet. Four types of coffee (instant coffee, decaffeinated instant coffee, roasted coffee, and coffee mix) were selected and analyzed. Based on the Korea National Health...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Lee, Bong Han, Nam, Tae Gyu, Kim, Sun Young, Chun, Ock Kyoung, Kim, Dae-Ok
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6365332/
https://ncbi.nlm.nih.gov/pubmed/30815319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0447-5
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