Učitavanje...
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
It is known that flavonoids in sprouts were accumulated more under light irradiation than under dark. Light source affecting flavonoid accumulation in sprouts is still investigating. We evaluated the effects of light sources, including red, blue and fluorescent lights, on the flavonoid accumulation...
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| Izdano u: | Food Sci Biotechnol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Singapore
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049769/ https://ncbi.nlm.nih.gov/pubmed/30263737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0204-1 |
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