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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

It is known that flavonoids in sprouts were accumulated more under light irradiation than under dark. Light source affecting flavonoid accumulation in sprouts is still investigating. We evaluated the effects of light sources, including red, blue and fluorescent lights, on the flavonoid accumulation...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Food Sci Biotechnol
Κύριοι συγγραφείς: Nam, Tae Gyu, Kim, Dae-Ok, Eom, Seok Hyun
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer Singapore 2017
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6049769/
https://ncbi.nlm.nih.gov/pubmed/30263737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0204-1
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