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Glucose Can Protect Membranes against Dehydration Damage by Inducing a Glassy Membrane State at Low Hydrations

The physical effects of small sugars on membranes have been studied for decades, primarily because of their membrane stabilization in cold or dehydrated environments. We studied the effects of up to 20 mol% glucose in bilayers made of 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) at low hydrati...

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Bibliografski detalji
Izdano u:Membranes (Basel)
Glavni autori: Dhaliwal, Alexander, Khondker, Adree, Alsop, Richard, Rheinstädter, Maikel C.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6359629/
https://ncbi.nlm.nih.gov/pubmed/30650602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes9010015
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