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Glucose Can Protect Membranes against Dehydration Damage by Inducing a Glassy Membrane State at Low Hydrations

The physical effects of small sugars on membranes have been studied for decades, primarily because of their membrane stabilization in cold or dehydrated environments. We studied the effects of up to 20 mol% glucose in bilayers made of 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) at low hydrati...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Membranes (Basel)
Egile Nagusiak: Dhaliwal, Alexander, Khondker, Adree, Alsop, Richard, Rheinstädter, Maikel C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6359629/
https://ncbi.nlm.nih.gov/pubmed/30650602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes9010015
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