Wordt geladen...
Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins
The chemical environment and enzymes in the gastrointestinal (GI) membrane limit the oral absorption of some vitamins. The GI epithelium also contributes to the poor permeability of numerous antioxidant agents. Thus, lipophilic vitamins do not readily dissolve in the GI tract, and therefore they hav...
Bewaard in:
| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6357185/ https://ncbi.nlm.nih.gov/pubmed/30609658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010068 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|