Loading...
Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins
The chemical environment and enzymes in the gastrointestinal (GI) membrane limit the oral absorption of some vitamins. The GI epithelium also contributes to the poor permeability of numerous antioxidant agents. Thus, lipophilic vitamins do not readily dissolve in the GI tract, and therefore they hav...
Na minha lista:
| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6357185/ https://ncbi.nlm.nih.gov/pubmed/30609658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010068 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|