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Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins

The chemical environment and enzymes in the gastrointestinal (GI) membrane limit the oral absorption of some vitamins. The GI epithelium also contributes to the poor permeability of numerous antioxidant agents. Thus, lipophilic vitamins do not readily dissolve in the GI tract, and therefore they hav...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Hsu, Ching-Yun, Wang, Pei-Wen, Alalaiwe, Ahmed, Lin, Zih-Chan, Fang, Jia-You
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357185/
https://ncbi.nlm.nih.gov/pubmed/30609658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010068
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