Wird geladen...
Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice
Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...
Gespeichert in:
| Veröffentlicht in: | Brain Sci |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356868/ https://ncbi.nlm.nih.gov/pubmed/30609665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/brainsci9010002 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|