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Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice
Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...
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| 出版年: | Brain Sci |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356868/ https://ncbi.nlm.nih.gov/pubmed/30609665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/brainsci9010002 |
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