Exploration of the bovine colostrum proteome and effects of heat treatment time on colostrum protein profile

Heat treatment of colostrum is performed on modern dairy farms to reduce pathogenic contamination before hand-feeding the colostrum to newborn calves; however, limited data are available concerning effects of heat treatment on biologically active proteins in colostrum. The objective of this explorat...

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Bibliografiska uppgifter
I publikationen:J Dairy Sci
Huvudupphovsmän: Tacoma, R., Gelsinger, S. L., Lam, Y. W., Scuderi, R. A., Ebenstein, D. B., Heinrichs, A. J., Greenwood, S. L.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2017
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6350923/
https://ncbi.nlm.nih.gov/pubmed/28918156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2017-13211
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