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Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome
Grape marc (GPM) is a viticulture by-product that is rich in secondary compounds, including condensed tannins (CT), and is used as a supplement in livestock feeding practices. The aim of this study was to determine whether feeding GPM to lactating dairy cows would alter the milk proteome through cha...
Guardat en:
| Publicat a: | J Dairy Res |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7033658/ https://ncbi.nlm.nih.gov/pubmed/31210125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0022029919000372 |
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